http://giverhell.com/forums/ Giverhell.com - Join the discussion en Sun, 20 May 2012 09:21:31 GMT vBulletin 60 http://giverhell.com/forums/images/gameon/misc/rss.jpg http://giverhell.com/forums/ http://giverhell.com/forums/showthread.php?t=5752&goto=newpost Sun, 20 May 2012 04:14:34 GMT Ingredients 1 (7.5 ounce) package refrigerated buttermilk biscuit dough 1 teaspoon dried oregano 3 ounces mozzarella cheese, cut into 3/4 inch... Ingredients
1 (7.5 ounce) package refrigerated buttermilk biscuit dough
1 teaspoon dried oregano
3 ounces mozzarella cheese, cut into 3/4 inch cubes
2 tablespoons pizza sauce
Directions
Preheat oven to 375 degrees F (190 degrees C).
Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
Bake in the preheated oven 10 to 12 minutes, or until golden brown. ]]> Side Dishes yddoow http://giverhell.com/forums/showthread.php?t=5752 http://giverhell.com/forums/showthread.php?t=5751&goto=newpost Sun, 20 May 2012 04:13:29 GMT Ingredients 2 English cucumbers, sliced very thin 1 tablespoon salt 3 green onions, finely chopped 1 cup sour cream 4 teaspoons vinegar 2... Ingredients
2 English cucumbers, sliced very thin
1 tablespoon salt
3 green onions, finely chopped
1 cup sour cream
4 teaspoons vinegar
2 teaspoons vegetable oil
1 teaspoon dried dill weed
Directions
Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.
Combine cucumbers and green onions in a bowl.
Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat. ]]> Side Dishes yddoow http://giverhell.com/forums/showthread.php?t=5751 http://giverhell.com/forums/showthread.php?t=5750&goto=newpost Sun, 20 May 2012 04:12:04 GMT Ingredients 1 head cabbage, finely shredded 2 carrots, finely chopped 2 tablespoons finely chopped onion 1/2 cup mayonnaise 1/3 cup white... Ingredients
1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
1/2 cup mayonnaise
1/3 cup white sugar
1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Directions
Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving ]]> Side Dishes yddoow http://giverhell.com/forums/showthread.php?t=5750 http://giverhell.com/forums/showthread.php?t=5749&goto=newpost Sun, 20 May 2012 04:11:04 GMT Ingredients 4 medium yellow squash 1/2 cup extra virgin olive oil 2 cloves garlic, crushed salt and pepper to taste Directions Preheat the... Ingredients
4 medium yellow squash
1/2 cup extra virgin olive oil
2 cloves garlic, crushed
salt and pepper to taste
Directions
Preheat the grill for medium heat.
Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning. ]]> Side Dishes yddoow http://giverhell.com/forums/showthread.php?t=5749 http://giverhell.com/forums/showthread.php?t=5748&goto=newpost Sun, 20 May 2012 04:09:50 GMT Ingredients 1/2 small onion, minced 2 stalks celery, chopped 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can garbanzo... Ingredients
1/2 small onion, minced
2 stalks celery, chopped
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (15 ounce) can cut green beans, drained and rinsed
1/2 cup olive oil
1/4 cup white wine vinegar
1/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon ground black pepper
Directions
Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours. ]]> Side Dishes yddoow http://giverhell.com/forums/showthread.php?t=5748 http://giverhell.com/forums/showthread.php?t=5747&goto=newpost Sun, 20 May 2012 04:08:08 GMT Ingredients 1 pound mixed salad greens 1 pint fresh raspberries 1 jicama, peeled and chopped 4 ounces slivered almonds 1 cup raspberry... Ingredients
1 pound mixed salad greens
1 pint fresh raspberries
1 jicama, peeled and chopped
4 ounces slivered almonds
1 cup raspberry vinaigrette, or more to taste
Directions
Toss salad greens, raspberries, jicama, and almonds together in a large bowl. Drizzle with raspberry vinaigrette to serve. ]]> Side Dishes yddoow http://giverhell.com/forums/showthread.php?t=5747 http://giverhell.com/forums/showthread.php?t=5746&goto=newpost Sun, 20 May 2012 04:06:54 GMT Ingredients 1 (16 ounce) package uncooked linguini pasta 6 tomatoes, seeded and chopped 20 fresh basil leaves 10 fresh mint leaves 2 cloves... Ingredients
1 (16 ounce) package uncooked linguini pasta
6 tomatoes, seeded and chopped
20 fresh basil leaves
10 fresh mint leaves
2 cloves garlic, chopped
1/2 cup pine nuts
3 tablespoons Parmesan cheese
2 tablespoons ricotta cheese
1 1/2 tablespoons olive oil
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Place linguini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, reserving 1 1/2 tablespoons water.
In a blender or food processor, blend the reserved water, tomatoes, basil, mint, garlic, pine nuts, Parmesan cheese, ricotta cheese, olive oil, salt, and pepper until smooth. Toss with the cooked pasta to serve. ]]> Pasta Dishes yddoow http://giverhell.com/forums/showthread.php?t=5746 http://giverhell.com/forums/showthread.php?t=5745&goto=newpost Sun, 20 May 2012 04:05:55 GMT Ingredients 1/2 pound ground beef 1/2 pound Italian sausage, casings removed 1 (16 ounce) jar marinara sauce 1 (4.5 ounce) can sliced... Ingredients
1/2 pound ground beef
1/2 pound Italian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
Directions
Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender ]]> Pasta Dishes yddoow http://giverhell.com/forums/showthread.php?t=5745 http://giverhell.com/forums/showthread.php?t=5744&goto=newpost Sun, 20 May 2012 04:04:57 GMT Ingredients 1 (16 ounce) package elbow macaroni 1 tablespoon olive oil 1 sweet onion (such as Vidalia®), diced 3 cloves garlic, minced 1... Ingredients
1 (16 ounce) package elbow macaroni
1 tablespoon olive oil
1 sweet onion (such as Vidalia®), diced
3 cloves garlic, minced
1 pound lean ground turkey
1 (14.5 ounce) can canned diced tomatoes with their juice
1 (14.5 ounce) can canned crushed tomatoes
2 tablespoons dried parsley
1 teaspoon dried oregano
2 teaspoons dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 cup grated fontina cheese
1/2 cup grated Parmesan cheese
3 tablespoons grated Parmesan cheese
Directions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Heat olive oil in a large skillet over medium-high heat. Cook and stir onions until translucent and slightly brown, about 10 minutes. Reduce heat to low and stir in garlic. Cook for 1 minute, then add the ground turkey. Cook and stir until the turkey is no longer pink. Mix in the diced tomatoes, crushed tomatoes, parsley, oregano, basil, salt, and pepper. Simmer uncovered for 20 minutes. Combine pasta with the tomato sauce in the skillet. Toss pasta with the fontina cheese and 1/2 cup of Parmesan cheese until the cheese is melted. Serve pasta in a large bowl with 3 tablespoons of Parmesan cheese sprinkled on top. ]]> Pasta Dishes yddoow http://giverhell.com/forums/showthread.php?t=5744 http://giverhell.com/forums/showthread.php?t=5743&goto=newpost Sun, 20 May 2012 04:02:34 GMT Ingredients 1 eggplant, peeled and sliced into 3/4 inch rounds 1 tablespoon margarine 6 slices Monterey Jack cheese 6 hamburger buns, split ... Ingredients
1 eggplant, peeled and sliced into 3/4 inch rounds
1 tablespoon margarine
6 slices Monterey Jack cheese
6 hamburger buns, split
6 leaves lettuce
6 slices tomato
1/2 onion, sliced
1/2 cup dill pickle slices
1 (20 ounce) bottle ketchup
3 tablespoons mayonnaise
2 tablespoons prepared yellow mustard
Directions
Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.
Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard ]]> Vegetarian yddoow http://giverhell.com/forums/showthread.php?t=5743 http://giverhell.com/forums/showthread.php?t=5742&goto=newpost Sun, 20 May 2012 04:00:10 GMT Ingredients 2 pounds ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 ounce) can black olives, sliced 1 (4 ounce) can diced green... Ingredients
2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly. ]]> yddoow http://giverhell.com/forums/showthread.php?t=5742 http://giverhell.com/forums/showthread.php?t=5741&goto=newpost Sun, 20 May 2012 03:58:28 GMT Ingredients 2 tablespoons lemon juice 4 cups water 4 Granny Smith apples - peeled, cored and sliced 2 tablespoons butter 1 cup brown sugar ... Ingredients
2 tablespoons lemon juice
4 cups water
4 Granny Smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets, thawed

1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
Directions
Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
Preheat the oven to 400 degrees F (200 degrees C).
Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers. ]]> Desserts yddoow http://giverhell.com/forums/showthread.php?t=5741 http://giverhell.com/forums/showthread.php?t=5740&goto=newpost Sun, 20 May 2012 03:57:17 GMT Ingredients 1 tablespoon white sugar 1 tablespoon active dry yeast 1 cup warm milk 1/2 cup warm water 1 egg, beaten 1/2 cup orange juice ... Ingredients
1 tablespoon white sugar
1 tablespoon active dry yeast
1 cup warm milk
1/2 cup warm water
1 egg, beaten
1/2 cup orange juice
1/2 cup butter, melted
1/4 cup instant vanilla pudding mix
1 tablespoon orange extract
5 cups bread flour, or more if needed
1 teaspoon salt

1/2 cup butter, softened
2 tablespoons grated orange zest
1 teaspoon orange extract
3/4 cup white sugar

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
2 teaspoons orange extract
2 tablespoons milk, or more as needed
Directions
Sprinkle 1 tablespoon white sugar and the yeast over the warm milk and warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Mix in the egg, 1/2 cup orange juice, melted butter, vanilla pudding mix, and 1 tablespoon orange extract. Stir in 5 cups bread flour and salt. Add more bread flour if the dough is too sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
Place the dough in an oiled bowl and cover with a clean cloth. Allow the dough to rise in a warm place until doubled in size, about 1 1/2 hours.
Combine 1/2 cup softened butter with the orange zest and 1 teaspoon orange extract in a small bowl until smooth. Set aside. Grease a baking sheet, or cover with parchment paper.
Turn the dough out on a floured surface and roll out into a 24x12-inch rectangle. Spread the butter mixture evenly over the dough, then sprinkle with 3/4 cup white sugar. Roll up the dough, beginning with the long side. Cut the dough into 18 1 1/2-inch rolls. Arrange the rolls cut-side up on prepared baking sheet. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove the plastic wrap from the rolls and allow them to rise in a warm place for 30 minutes.
Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow rolls to cool slightly before frosting.
While the rolls are baking, cream together the cream cheese and 1/2 cup softened butter until smooth. Stir in the confectioners' sugar and 2 teaspoons orange extract. Stir in milk, a little at a time, until frosting is smooth and spreadable. Spread the frosting over the slightly cooled rolls. ]]> Desserts yddoow http://giverhell.com/forums/showthread.php?t=5740 http://giverhell.com/forums/showthread.php?t=5739&goto=newpost Sun, 20 May 2012 03:54:07 GMT Ingredients 2 (14.5 ounce) cans diced tomatoes, undrained 2 tablespoons chopped onion 1 1/2 tablespoons white sugar 2 teaspoons salt 1/8... Ingredients
2 (14.5 ounce) cans diced tomatoes, undrained
2 tablespoons chopped onion
1 1/2 tablespoons white sugar
2 teaspoons salt
1/8 teaspoon ground cloves
1/2 teaspoon ground black pepper
1 (12 fluid ounce) can fat-free evaporated milk
Directions
Pour tomatoes with their juice into a saucepan, and mix in onion, sugar, salt, cloves, and black pepper; bring to a boil over medium heat, reduce heat to a simmer, and cook until the onion is tender, about 10 minutes.
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
Return blended soup to the saucepan, and stir in the evaporated milk. Place over low heat, and cook just until hot, about 1 minute. ]]> yddoow http://giverhell.com/forums/showthread.php?t=5739 http://giverhell.com/forums/showthread.php?t=5738&goto=newpost Sun, 20 May 2012 03:52:27 GMT Ingredients 2 1/2 teaspoons yeast 1/2 cup warm water 1/2 cup evaporated milk 3/8 cup white sugar 1 teaspoon salt 1/3 cup butter or... Ingredients
2 1/2 teaspoons yeast
1/2 cup warm water
1/2 cup evaporated milk
3/8 cup white sugar
1 teaspoon salt
1/3 cup butter or margarine, melted
1 egg
4 cups all-purpose flour
1/2 teaspoon ground cinnamon

2/3 cup white sugar
1/2 cup butter or margarine
1 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
Directions
In a large bowl, stir together the yeast and warm water. Mix in the milk, 3/8 cup sugar, 1/3 cup melted butter, salt, egg and half of the flour. Gradually mix in the remaining flour, and 1/2 teaspoon cinnamon. Turn the dough out onto a floured counter to knead as soon as it pulls together enough.
Knead for 6 to 8 minutes, until smooth and elastic. Place in a large greased bowl, and turn the dough to coat. Cover, and let rise in a warm place until doubled, about 1 hour.
Make the topping while the dough rises. In a medium bowl, beat 2/3 cup sugar and 1/2 cup butter until light and fluffy. Stir in the flour until the mixture is the consistency of thick paste. Divide into two parts, and place one part in a separate bowl. Mix cinnamon into one half, and vanilla into the other half.
When the dough is done rising, cut into 12 even-sized pieces. Shape into balls, and place on a greased cookie sheet, spacing about 3 inches apart. Divide each bowl of topping into 6 balls, and pat flat. Place circles of topping on top of the dough balls patting down lightly. Use a knife to cut grooves in the topping like a clam shell. Cover and let rise until doubled, about 45 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Bake for 20 minutes, or until lightly golden brown. ]]> Baking Goods yddoow http://giverhell.com/forums/showthread.php?t=5738 http://giverhell.com/forums/showthread.php?t=5737&goto=newpost Sun, 20 May 2012 03:51:15 GMT Ingredients cooking spray 1 tablespoon olive oil 1 cup chopped green bell pepper 1/2 cup chopped onion 1/2 cup chopped celery 1 (16 ounce)... Ingredients
cooking spray
1 tablespoon olive oil
1 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 (16 ounce) package hot dogs, halved lengthwise and cut into 1-inch pieces
1 (15 ounce) can chili with beans
1 (8.5 ounce) package cornbread mix
1 egg, beaten
1/3 cup milk
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
Heat olive oil in a large skillet over medium heat; cook and stir green bell pepper, onion, and celery in hot oil until onion is translucent, about 5 minutes. Stir in hot dog pieces and cook and stir until hot dogs begin to brown, 6 more minutes. Stir in the chili and heat the mixture thoroughly.
Beat cornbread mix, egg, and milk in a bowl with a spoon until batter is just moistened, and spread half the cornbread batter into the prepared baking dish. Top batter with the hot dog mixture; spread remaining half of cornbread batter over the top.
Bake in the preheated oven until casserole is bubbling and cornbread topping is golden brown, about 25 minutes. Let stand for 5 minutes before serving. ]]> Baking Goods yddoow http://giverhell.com/forums/showthread.php?t=5737 http://giverhell.com/forums/showthread.php?t=5736&goto=newpost Sun, 20 May 2012 03:50:14 GMT Ingredients 2 cups all-purpose flour 2 cups white sugar 1 (20 ounce) can crushed pineapple, undrained 1 teaspoon baking soda 2 eggs 1 cup... Ingredients
2 cups all-purpose flour
2 cups white sugar
1 (20 ounce) can crushed pineapple, undrained
1 teaspoon baking soda
2 eggs
1 cup shredded coconut (optional)
1 cup chopped walnuts (optional)
1/2 cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts, or to taste (optional)
1/2 cup shredded coconut, or to taste (optional)
Directions
Preheat oven to 320 degrees F (160 degrees C). Grease and place a layer of waxed paper in a 9x13-inch baking pan. Butter and flour the waxed paper layer.
Mix flour, white sugar, pineapple, baking soda, eggs, 1 cup coconut, and 1 cup walnuts together in a bowl. Pour batter into prepared baking pan.
Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool for about 15 minutes in the pan; run a knife around the edge of the cake to loosen from pan. Flip onto cooling rack.
Whip butter, cream cheese, confectioners' sugar, and vanilla extract together in a bowl until light and creamy. Frost the cooled cake. Top with about 1/2 cup chopped walnuts and 1/2 cup shredded coconut. ]]> Baking Goods yddoow http://giverhell.com/forums/showthread.php?t=5736 http://giverhell.com/forums/showthread.php?t=5735&goto=newpost Sun, 20 May 2012 03:48:51 GMT Ingredients 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil salt and pepper to taste 4 thick slices tomato 1 1/3 pounds... Ingredients
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
salt and pepper to taste
4 thick slices tomato

1 1/3 pounds lean ground beef
1 tablespoon tomato paste
1/4 cup chopped fresh basil
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 teaspoon black pepper
4 ounces fresh mozzarella cheese, sliced
4 hamburger buns, split
Directions
Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices. ]]> yddoow http://giverhell.com/forums/showthread.php?t=5735 http://giverhell.com/forums/showthread.php?t=5734&goto=newpost Sun, 20 May 2012 03:47:13 GMT Ingredients 4 pounds pork baby back ribs salt and pepper to taste 2 cups ketchup 1 cup chili sauce 1/2 cup packed brown sugar 4... Ingredients
4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce
Directions
Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender ]]> yddoow http://giverhell.com/forums/showthread.php?t=5734 http://giverhell.com/forums/showthread.php?t=5733&goto=newpost Sun, 20 May 2012 03:46:21 GMT Ingredients 1 pound beef tenderloin, cut into 1/2 inch strips 1/4 cup orange juice 1/4 cup seasoned rice vinegar 2 tablespoons soy sauce 1... Ingredients
1 pound beef tenderloin, cut into 1/2 inch strips
1/4 cup orange juice
1/4 cup seasoned rice vinegar
2 tablespoons soy sauce
1 tablespoon hot chile paste (such as sambal oelek)
1 tablespoon brown sugar, or to taste
2 cloves garlic, minced
1/4 cup water
1 teaspoon cornstarch
cooking spray
2 tablespoons grated orange zest
1 bunch green onions, sliced - white parts and tops separated
salt and freshly ground black pepper to taste
Directions
Combine beef, orange juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a large bowl. Cover and refrigerate for 1 to 2 hours.
Strain beef in a colander set over a large bowl, allowing beef to drain thoroughly, about 5 minutes. Reserve marinade.
Stir water and cornstarch into the bowl of marinade. Whisk until cornstarch is dissolved, set aside.
Spray skillet with cooking spray and place over high heat. Cook beef for 1 minute without stirring; cook and stir for an additional minute.
Stir in light parts of green onion and orange zest; cook for 30 seconds.
Stir in marinade and green onion tops; cook and stir until beef is no longer pink inside and sauce is reduced and thick, about 2 to 3 minutes.
Season with salt and black pepper to taste. ]]> yddoow http://giverhell.com/forums/showthread.php?t=5733 http://giverhell.com/forums/showthread.php?t=5732&goto=newpost Sun, 20 May 2012 03:44:43 GMT Ingredients 4 peaches, halved and pitted 2 tablespoons clover honey 1 cup soft cream cheese with honey and nuts 1 tablespoon vegetable oil... Ingredients
4 peaches, halved and pitted
2 tablespoons clover honey
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil
Directions
Preheat a grill for medium-high heat.
Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately. ]]> Snacks yddoow http://giverhell.com/forums/showthread.php?t=5732 http://giverhell.com/forums/showthread.php?t=5731&goto=newpost Sun, 20 May 2012 03:43:11 GMT Ingredients 2 cups all-purpose flour 4 (1 ounce) squares semisweet chocolate, grated 2 teaspoons baking powder 1 teaspoon baking soda 1/2... Ingredients
2 cups all-purpose flour
4 (1 ounce) squares semisweet chocolate, grated
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons margarine, softened
3/4 cup white sugar
2 eggs
1 tablespoon orange zest
1/4 cup orange juice
1/2 cup buttermilk
Directions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan, or line with paper liners.
In a medium bowl, mix flour, semisweet chocolate, baking powder, baking soda, and salt.
In a separate medium bowl, cream together margarine and sugar until smooth. Beat in the eggs one at a time then stir in the orange zest, orange juice, and buttermilk. Pour into the flour mixture, and mix just until evenly moist. Spoon batter into muffin cups.
Bake for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan on a wire rack for at least 10 minutes before removing from the pan. ]]> Snacks yddoow http://giverhell.com/forums/showthread.php?t=5731 http://giverhell.com/forums/showthread.php?t=5730&goto=newpost Sun, 20 May 2012 03:41:50 GMT Ingredients 3 cups chopped rhubarb 1 (3 ounce) package strawberry-flavored gelatin mix 1 1/2 cups cold skim milk 1 (1 ounce) package instant... Ingredients
3 cups chopped rhubarb
1 (3 ounce) package strawberry-flavored gelatin mix
1 1/2 cups cold skim milk
1 (1 ounce) package instant vanilla pudding mix
1 prepared graham cracker crust
2 cups sliced fresh strawberries (optional)
Directions
Combine rhubarb and strawberry gelatin mix in a large microwave-safe glass bowl. Cover bowl and cook rhubarb mixture on high until rhubarb is very soft and has cooked down into threads, 6 to 8 minutes. Stir every 2 minutes. Let mixture cool.
Stir skim milk and vanilla pudding mix in a bowl until moistened. Beat with an electric mixer on low speed until thickened, about 2 minutes; stir cooled rhubarb mixture into pudding mixture.
Spread graham cracker crust into the bottom of a 7x11-inch glass dish; line crust with strawberry slices. Spoon rhubarb pudding mixture over strawberries and refrigerate dessert until firm, about 1 hour. ]]> Snacks yddoow http://giverhell.com/forums/showthread.php?t=5730 http://giverhell.com/forums/showthread.php?t=5729&goto=newpost Sun, 20 May 2012 03:40:56 GMT Ingredients 1 cup white sugar 1 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon almond... Ingredients
1 cup white sugar
1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 egg yolk
2 1/4 cups all-purpose flour
Directions
In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
Preheat oven to 375 degrees F (190 degrees C).
On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
Bake for 7 to 10 minutes in the preheated oven. ]]> Snacks yddoow http://giverhell.com/forums/showthread.php?t=5729 http://giverhell.com/forums/showthread.php?t=5728&goto=newpost Sun, 20 May 2012 03:39:34 GMT Ingredients
1 cup white sugar
1/2 cup butter, softened
4 eggs
1 1/2 cups chocolate syrup
1 cup all-purpose flour
2 cups confectioners' sugar
1/2 cup butter, softened
2 tablespoons creme de menthe liqueur
6 tablespoons butter
1 cup semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares ]]> Snacks yddoow http://giverhell.com/forums/showthread.php?t=5728